Harvested by hand, the Godello grapes were all strictly organically farmed, and indigenous
yeasts began the spontaneous fermentation. Minimal intervention was used (and is evident in
the haunting elegance of this wine), before being matured for four months in stainless-steel.
Pale yellow robe with flecks of green, this wine offers bright scents of lemon, tangerine and
cantaloupe. The palate exudes flavors of citrus, stone fruit, honeydew melon spiced with
candied fennel and a beautiful chalky mineral and saline finish.