Lefteris Glinavos founded the estate in 1978 when he returned from studying oenology in Bordeaux. Today he owns 20 hectares and works with indigenous grape varietals, including Vlahiko.
Made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. This is an energetic red with loads of freshness, that works well with a variety of cuisines. We recommend serving with a slight chill.