The grapes for this 100% Pinot Noir were sourced from the Bien Nacido Vineyard and harvested at moderate levels of ripeness. The wine was vinified in oak (30% New French) and subsequently aged for 15 months.
Deep red with a garnet rim. Fresh aromas of ripe, red cherry and dried sage. The palate is juicy, showing sour cherry, rhubarb, strawberry tart and pie crust. The finish is bright and tapers away softly.