Ulli (and now his young protégé Philip Lardot) farms meaningful parcels of land that have a few important things in common: They are not easy to work. They are commercially unknown and therefore (most likely) barely financially viable. Finally, and most importantly: Ulli has to love them. Stein is more than a winemaker – he is a passionate advocate for the traditional, steep, slate vineyards of the Mosel. In 2010 Ulli published a manifesto warning of the threats to the region’s 2000-year-old viticultural tradition. One last note of importance, due to his belief in the importance of old vines the family never grafted to phylloxera-resistant rootstock in the 70s when this practice was the norm. So Ulli now has a profound collection of ungrafted vines, farming around 10% of the ungrafted vines in all of Germany. This fun and refreshing pet-nat is farmed on steep slate soils and is comprised of Pinot Noir with approximately 20% Cabernet and Merlot, élevage all stainless steel. Bright red fruit and a little peach. Acidic and lively with very low sulfur added only after fermentation ends.