From the producer: Kistler Vineyards is a small, family-owned and -operated winery in the Russian River Valley specializing in the production of Burgundian-styled Chardonnay and Pinot Noir. The vineyard sources for the wines stretch from western Sonoma county, some five miles from the Pacific to Carneros, just north of San Francisco Bay. The majority of the vineyards are owned and farmed by Kistler Vineyards. The vineyards are meticulously farmed, in order to produce wines of intense focus, and natural balance. Yields average two and a half tons per acre. Both the Chardonnay and Pinot Noir are crafted utilizing classic Burgundian techniques. The wines are produced solely by native yeasts and the barrels are crafted from French oak that is aged to our specifications and specifically tailored to our program. All of the wines are bottled unfiltered and unfined.
The 2017 comes from a cooler Russian River site and offers a complex bouquet of red currants, smoked earth, ground pepper, and exotic floral and rose hip notes. Rich, medium-bodied, and seamless on the palate, its incredibly classy as well as perfectly balanced.