‘Eidos’ are the backyard garden arbors constituting the traditional Albariño vineyard. Selected grapes from vines over 50 years are destemmed, crushed and macerated under temperature control for maximum aromatic extraction. Natural yeasts are encouraged for a prolonged fermentation, the wine bottled beginning in April following the vintage after extended contact with the fine lees. Richly textured and exotically intense Albariños are the result, the salty sea breeze and granitic levels evident in a mouth wateringly mineral finish. Intense citrus and orchard fruit scents are complemented by suggestions of honeysuckle and pungent herbs. Juicy and seamless on the palate, offering pear nectar and white peach flavors that firm up slowly on the back half. Becomes spicier with air and finishes with good clarity and length, leaving mineral and floral notes behind.