Domaine Dujac in Burgundy was acquired by Jacques Seysses in 1967. The domaine in Morey-St-Denis had 4 hectares of vineyards and he has subsequently built it up to 11.5 hectares. Domaine Dujac now includes holdings in Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux and Charmes-Chambertin . "Use knowledge and technology to counter accidents - for example, bad weather - but, if all is going well, don't interfere," says Seysses and this principle guides much of what happens in the vineyards and the cellars. Dujac wines are neither filtered nor fined and all of his premiers and grands crus are aged in 100% new oak. These are wines of the very highest order. The Domaine Dujac's Vosne-Romanée premier cru comes from one of the appellation's best known climats, Aux Malconsorts. The bouquet is expressive, complex and fresh, with aromas of red and black berries, spices and violet. In the mouth, the wine is delicate and smooth, the fruit is prominent but not overbearing, the tannins are silky and the overall balance perfect. The very persistent finish is remarkably pure and elegant. This great wine really requires fairly long cellaring before it can express its full complexity.