Description
Castello di Verduno is a "traditional" producer meaning they employ long macerations and age their wine in large Slovenian/East European oak "botte" casks for several months resulting in highly structured wines that often require several years before they reach their ultimate stage of consumption. The 2017 Barbaresco Rabajà-Bas is laced with the essence of dark cherry, red plum, mocha, licorice and rose petal. It offers lovely depth in a mid-weight style, with terrific fruit presence and impeccable balance.
