This supple red blend of Xinomavro (35%), Cabernet Sauvignon (35%), and Syrah (30%) comes from entirely sustainable and certified organic vineyards in the uplands of Theopetra and the surrounding area of Thessaly. The grapes for this blend were hand-harvested and gently crushed. Prior to fermentation the must was held stainless steel tanks at 59F° for 6-8 hours. This technique is known as cold maceration, and serves to preserve the more delicate flavors and aromas while limiting tannic extraction. The resulting wine was aged in both French and American oak casks for 12 months before bottling.