Carefully selected Sangiovese grapes were harvested by hand and macerated for 2 weeks in
cement tanks. The resulting wine was the aged for a total of 10 months; one third in cement,
another third in 600L tonneau and the remaining time in large wood barrels (3000L). After
bottling, the wine was aged for another 6 months in bottle before being released.
A Chianti with a strong territorial profile exhibiting a cherry red robe with scents of dried
strawberry, brambly rose mand fennel seed. The palate abounds with red fruit, dried cranberry,
a touch of licorice and hint of band-aid. The finish long, juicy and very balanced, with lots of
structure and dusty tannin.