The grapes for this robust Cabernet Sauvignon were harvested by hand and carefully
fermented before being aged for 18 months in a combination of new (25%) French (50%),
American (30%) and Hungarian (20%) oak barrels. The resulting wine was then gently filtered
(no fining) before being bottled.
Dark ruby in color with primary aromatics of blackberry, baking spices, petrichor and graphite.
The palate is intense and generous, and exhibits wide-ranging yet subtle layers of complexity,
from violets to blueberry preserves to blackberry cobbler, all accompanied by long and supple
toasty oak finish.