Sourced from old vine (50 - 60-year-old) Negroamaro vineyards in Brindisi, the grapes for this spicy red wine were hand-harvested and carefully sorted before being fermented for 15-20 days in temperature-controlled stainless-steel tanks. The resulting wine was aged for four months in oak and a subsequent 4 months in stainless-steel before being bottled.
Dark ruby robe with purple flecks. Intense, complex aromatics of ripe, red fruits, cola, cracked pepper and a touch of smoke. The palate is fresh, with flavors of baked black- berry, ripe boysenberry with a touch of dusty tannin on the otherwise soft, round, juicy summer red.