The Borell Diehl Pinot was all de-stemmed and made from estate-grown fruit. No commercial yeast was used—only native fermentation. The wine was aged in old, large format barrels (the youngest of which was 3+ years old) for 10-12 months and is certified vegan by the European Vegetarian Union.
Fresh, fruit-driven aromatics, Bright red fruit flavors, cherry, raspberry, with a hint of sage, cola and backing spice. The finish is juicy with a fine-grained, chalky tannin.