2017 Brown Estate Zinfandel, El Dorado County, California (750 ml)

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David has been making Zinfandel for nearly 25 years and while he remains pretty humble about it he is considered a “Zin master” in some quarters. Two small Zin growers in the Sierra Foothills who know someone who knows David pitched him a proposition: We’d love to see what you can do with our fruit. David was intrigued by the climate conditions which albeit due to different factors are relatively similar to the prevailing conditions at Brown Estate. He took on small quantities of fruit from both sites, blended together here to create a brand new addition to the Brown Zin lineup, our first non-estate Zinfandel bottling.

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