2016 Unti Syrah, Dry Creek Valley, Sonoma County, California 750ml

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About one third of this 2015 Syrah was whole cluster fermented which is something winemaker, Mick Unti thinks adds a ‘cool climate aroma to the wine to express floral, olive and pepper notes’. It was aged for 13 months in French Burgundy barrels, about 35% of which were new. Mick also notes that "All of our Syrah in 2015 has very dark color, intense fruit, solid tannin structure, and acidity. It is one the best vintages for our Syrah since 2007."  

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