The 2016 Bien Nacido Vineyard Pinot Noir is crafted from 40 year old Pommard Clone vines in Block Q at Bien Nacido Vineyards. This bottling is a unique snapshot of Santa Barbara history, some of the oldest surviving Pinot Noir vines in the county. This lot was picked in two lots, separating the fruit on the upper and lower portion of the hillside. The fruit was 70% destemmed, cold soaked for 4 days, and fermented with native yeasts, and aged for 16 months. 13.5% alcohol.