2018 Moreau-Naudet Chablis 1er Cru 'Montmains,' Burgundy, France (750 ml)

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From the producer: This parcel of Montmains is small, just 0.65 hectare, and made up of on average 55 year old vines planted in a soil rich in blue clay. Elegant and ageworthy. Fermentation is always with indigenous yeast, followed by a long maceration on lees. The wine is then aged for an average of 18 months (varies according to the vintage) on lees in a combination of stainless steel and 600-liter French oak barrels of which only 20% is new.

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