The 2017 reminds me of the 2015 with the volume turned up a bit. Redolent with bright red currant, blueberry, tart cherry and darker plums, cassis and blackberry fruit, it is wildly complex. The fruit aromatics are complexed by baking spices and floral notes including dried rose petals and violets. Varietal dried herbs add yet another dimension. An alluring yin of minerality and snappy natural acidity play off against the yang of a broad, luscious mouthfeel.
- Cathy Corison