Description
Arietta Quartet is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot from carefully chosen vineyard blocks in the Napa Valley. Aged for 20 months in French oak barrels (61% new), Arietta Quartet is approachable upon release, but rich enough to age well for ten years or more. The label features a drawing of the instruments of the string quartet by eight year old Libby Hatton, a future proprietor of Arietta, over a manuscript fragment of the famous Cavatina movement from Beethoven's String Quartet Opus 130. The Arietta Red Wine Quartet 2016 benefits from two new vineyard sources at the southern end of Napa Valley, both providing Cabernet Sauvignon, and both managed by the superb viticulturist, Mike Wolf. This change makes more attainable our continuing quest for the most exquisite balance of ripeness and freshness in the Arietta wines. Blend: 60% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc, 2% Petit Verdot Fruit Sources: 42% Coombsville, 30% Carneros, 18% Calistoga Elevage: 22 months in French oak barrels, 61% new Production: 1,461 cases
