A new cuvée from Côtes-des Bar sensation Vouette et Sorbée is cause for celebration for lovers of pure, organic Champagnes. Extrait is a late-disgorge bottling from a single vintage, bottled without dosage. The 2005 is 70% Pinot Noir from the Sorbee vineyard by grower Bertrand Gautherot's house and 30% Chardonnay from the Biaunes vineyard where they source Blanc d'Argile. The wine has a pale gold robe and fine bead. The nose has notes of honey, dried orange peel, fresher red-fruit, and citrus aromas (tangerine, blood orange). The palate shows great energy, with candied orange peel, red fruit, and pungnet mineral flavors with notes of brioche and crushed herbs. Quite dry, but by no means austere, this has good mid-plate density with a hint of burnished character on the long, persistent, punchy finish. This is linear rather than broad and a makes a convincing case for aging wines from the Aube.