2007 Philipponnat Grand Blanc Brut, Mareuil-Sur-Ay, Champagne, France (750ml)

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This lovely wine is 100% Chardonnay from Côte des Blancs, Montagne de Reims and Clos des Goisses, made of first press juice from exclusively Premier and Grand Cru plots. It went through "partial malolactic fermentation for the wines in vats and vinification without malolactic fermentation for the wines in wooden barrels" and was aged for seven years, then disgorged with a dosage of 4.25 grams per liter, making it an Extra Brut, or very dry Champagne. As the Cellar Master explains, "Grand Blanc",

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