This 2015 blend from Bodegas Mustiguillo is 75% Bobal, 10% Merlot, 7% Cabernet Sauvignon, 6% Garnacha and 2% Tempranillo. Each varietal was vinified separately, fermented in a combination of stainless steel and French oak barrels and then the final blend was aged for 10 months in barrel before being bottled. The wine opens with aromas of ripe plum, black cherry, red peppercorns and cedar. The red-fruited flavors are still vibrant and apparent on the medium-bodied palate yet they feel controlled, balanced and conducive to a little longer life ahead. The oak doesn't impart any flavor, it just adds to the tannic structure of the wine which signals a clean, dry and orderly finish with a splash of pepper at the end. Still easily drinkable on its own, it would be more fun to enjoy with Spanish style Tapas or Paella just as the proprietary Sarrion family does at their beautiful home in Valencia.